Pasta Sauce with Italian Sausage
Pasta Sauce with Italian Sausage
Pasta Sauce with Italian Sausage takes the classic tomato sauce to the next level by simmering it with juicy, well-seasoned Italian sausage—either sweet, mild, or spicy. Garlic, onions, and crushed tomatoes form the base, while Italian herbs and a touch of red wine or crushed red pepper deepen the flavor. Serve over spaghetti, penne, or rigatoni, and top with grated Parmesan for the ultimate cozy, satisfying pasta night. Great for freezing and meal prep, this sauce is a reliable go-to for any pasta lover.
Ingredients
Equipment
Method
- Heat a large skillet over medium heat; add sausage and cook until browned, about 10 minutes. Remove sausage and set aside.
- Heat olive oil in the same skillet over medium heat. Stir in ground beef, garlic, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Pour in tomatoes and tomato sauce; stir in cooked sausage. Season with salt, basil, oregano, bay leaf, and pepper. Simmer uncovered for 1 hour, stirring occasionally.
- Remove bay leaf before serving.
Nutrition
Notes
Hearty, flavorful, and full of bold Italian spices, this sausage pasta sauce is perfect for a comforting weeknight dinner or Sunday supper.
