One-Skillet Mexican Quinoa
One-Skillet Mexican Quinoa
One-Skillet Mexican Quinoa is a vibrant and satisfying dish loaded with protein-rich quinoa, black beans, corn, tomatoes, and spices, all simmered together in one pan for easy prep and cleanup. Infused with classic Tex-Mex seasonings like cumin, chili powder, and garlic, it’s a wholesome and colorful meal that’s ready in 30 minutes or less. Top it with avocado, fresh cilantro, lime wedges, or a sprinkle of cheese to customize it to your taste. Perfect for meal prep, Meatless Mondays, or a quick and healthy dinner the whole family will love.
Ingredients
Equipment
Method
- Heat oil in a large skillet over medium-high heat. Sauté jalapeño pepper and garlic in the hot oil until fragrant, about 1 minute.
- Stir black beans, tomatoes, corn, quinoa, and chicken broth into the skillet. Season with pepper flakes, chili powder, cumin, salt, and black pepper; bring to a boil.
- Cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes.
- Add avocado, lime juice, and cilantro; stir until combined.
Nutrition
Notes
The magazine version of this recipe is called One-Skillet Quinoa with Black Beans. Please note differences in ingredient amounts and time when following the magazine version of this recipe.
