Strawberry Mojito

ByMichael King
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Strawberry Mojito

This strawberry mojito recipe makes a very refreshing drink for a hot summer day! I tasted this fruity cocktail at a popular chain restaurant and decided to try it at home. I have served it at several different gatherings, and it has always been given rave reviews.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: beverage, cocktail
Cuisine: cuban, summer drink
Ingredients Equipment Method Notes

Ingredients
  

  • white sugar for rimming
  • 2 large limes quartered
  • ½ bunch mint leaves
  • 7 strawberries quartered
  • 1 cup white sugar
  • 2 cups club soda
  • 1 cup white rum
  • 8 cups ice cubes

Equipment

  • Ice
  • Straw (optional)
  • Glass for serving
  • Knife and cutting board
  • Citrus juicer
  • Muddler
  • Cocktail shaker or mixing glass

Method
 

  1. Pour about 1/2 inch of sugar onto a small, shallow plate. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside.
  2. Squeeze all of the lime wedges into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar. Crush with a muddler to release strawberry juice and mint oil. Stir in club soda and rum until sugar has dissolved.
  3. Pour into the prepared glasses over ice cubes to serve.

Notes

Bright, fruity, and cool, this strawberry mojito puts a juicy twist on the classic Cuban cocktail for a perfect warm-weather refresher.

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