Beer Margaritas

ByMichael King
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Beer Margaritas

Beer Margaritas are a fun, fizzy twist on the classic margarita, blending beer, limeade (or fresh lime juice), and tequila into one bold and bubbly drink. Light, citrusy, and slightly sweet with a kick, they’re perfect for parties, barbecues, and Cinco de Mayo celebrations. Serve them over ice in salt-rimmed glasses or pour into a pitcher for easy entertaining.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: beverage, cocktail
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 12 fluid ounce can frozen limeade concentrate
  • 12 fluid ounces tequila
  • 12 fluid ounces water or more as needed
  • 12 fluid ounces beer
  • ice
  • 1 lime cut into wedges

Equipment

  • Salt and lime wedges for rim (optional)
  • Ice
  • Glasses for serving
  • Spoon or whisk
  • Measuring cups
  • Citrus juicer (optional)
  • Pitcher or large mixing bowl

Method
 

  1. Gather all ingredients.
  2. Pour limeade concentrate, tequila, water, and beer into a large pitcher. Stir until limeade has melted.
  3. Add plenty of ice to the pitcher and garnish with lime wedges. Adjust with additional water if needed.

Notes

Zesty, refreshing, and dangerously easy to make, beer margaritas are the ultimate crowd-pleasing cocktail for game day or summer get-togethers.

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