Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries are a healthier take on a classic favorite, made with minimal oil and maximum flavor. Tossed in olive oil and a blend of spices like paprika, garlic powder, and a touch of cayenne, these fries cook up golden and crisp in just minutes. They make a nutritious, fiber-rich snack or side that pairs well with everything from burgers to grain bowls. Quick to prepare and easy to love!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: Side Dish, Snack

Cuisine: American

Calories: 114

Ingredients Equipment Method Nutrition Notes

Ingredients

1 medium sweet potato peeled
1 tablespoon canola oil
½ teaspoon kosher salt
¼ teaspoon pepper
⅛ teaspoon garlic powder
⅛ teaspoon ground sweet paprika

Equipment

Tongs or spatula
Measuring Spoons
Large bowl (for tossing)
Peeler and sharp knife (or mandoline)
Air fryer

Method

Preheat the air fryer to 400 degrees F (200 degrees C).
Cut sweet potato into 1/2-inch wide fries. Place in a bowl with canola oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated.
Working in batches if necessary, place an even layer of fries in the air fryer basket.
Cook in the preheated air fryer until golden, about 10 minutes. Repeat to cook remaining fries.
Serve hot and enjoy

Nutrition

Calories: 114kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 335mgPotassium: 280mgFiber: 2gSugar: 4gVitamin C: 11mgCalcium: 23mg

Notes

Lightly crisp, naturally sweet, and perfectly seasoned, these air fryer sweet potato fries are a guilt-free indulgence.

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Air Fryer Sweet Potato Fries