Breakfast Pies

Breakfast Pies are the ultimate grab-and-go morning meal. Encased in a buttery, flaky crust, each hand pie is stuffed with a savory mix of scrambled eggs, cheese, and optional ingredients like sausage, bacon, or veggies. They’re easy to prep ahead and bake fresh or freeze for later. Great for brunch spreads, school mornings, or road trip snacks, these pies are both practical and indulgent—a breakfast worth waking up for.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 10

Course: Dessert, Snack

Cuisine: American

Calories: 247

Ingredients Equipment Method Nutrition Notes

Ingredients

¾ pound breakfast sausage
⅛ cup minced onion
⅛ cup minced green bell pepper
1 12 ounce can refrigerated biscuit dough
3 eggs beaten
3 tablespoons milk
½ cup shredded Colby-Monterey Jack cheese

Equipment

Mixing bowl
Pastry Brush
Parchment paper or silicone baking mat
Baking sheet
Fork (for crimping)
Pastry cutter or knife
Rolling pin (if using homemade dough)

Method

Preheat oven to 400 degrees F (200 degrees C).
In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
Bake in preheated oven for 18 to 20 minutes, or until filling is set.

Nutrition

Calories: 247kcalCarbohydrates: 16gProtein: 11gFat: 16gSaturated Fat: 5gCholesterol: 83mgSodium: 719mgPotassium: 173mgSugar: 3gVitamin C: 2mgCalcium: 39mgIron: 1mg

Notes

Crisp, golden crusts filled with spiced apple goodness, these cozy hand pies are fall perfection in every bite.

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Breakfast Pies