Chili Rice

ByMichael King
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Chili Rice

Chili Rice combines the hearty texture of rice with the spicy, smoky flavors of chili seasoning. Perfect as a side or base for tacos, grilled meats, or veggies, this easy dish adds warmth and zest to your meals. Made with simple pantry staples and a touch of spice, it’s a comforting Tex-Mex favorite that’s ready in under 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: main dish, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons canola oil
  • 1 red onion minced
  • 1 jalapeno seeded, minced
  • 1 green bell pepper minced
  • 1 red bell pepper minced
  • 2 tablespoons garlic minced
  • 1 cup Roma tomatoes diced
  • 3/4 pound ground beef or turkey
  • 2 cups long-grain rice
  • 8 ounces kidney beans
  • 2 cups chicken stock
  • 1 1/2 cups water
  • 1 teaspoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons green onion sliced, for garnish

Equipment

  • Knife and cutting board
  • Measuring cups and spoons
  • Stirring spoon
  • Medium saucepan or skillet

Method
 

  1. In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.
  2. Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
  3. Fluff with fork and garnish with green onions.

Notes

A bold and flavorful rice dish that brings a spicy chili kick to the dinner table with minimal effort.

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