Slow Cooker Lemon Garlic Chicken

This slow cooker lemon chicken recipe uses seasoned, browned chicken breasts, lemon juice, garlic, and chicken bouillon. A wonderful fix-and-forget recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 3 15

Total Time 3 30

Servings: 6

Course: dinner, main dish

Cuisine: American, Mediterranean

Calories: 192

Ingredients Equipment Method Nutrition Notes

Ingredients

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
2 pounds skinless boneless chicken breast halves
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Equipment

Tongs or serving spoon
Measuring Spoons
Knife and cutting board
Slow cooker / Crockpot

Method

Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts. Melt butter in a skillet over medium heat.
Cook chicken in butter until lightly browned, 3 to 5 minutes per side.
Place chicken in a slow cooker.
Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil.
Pour mixture over chicken in the slow cooker.
Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
Serve hot and enjoy!

Nutrition

Calories: 192kcalCarbohydrates: 1gProtein: 30gFat: 7gSaturated Fat: 3gCholesterol: 88mgSodium: 348mgPotassium: 212mgVitamin C: 4mgCalcium: 22mgIron: 1mg

Notes

Bright, tangy, and tender chicken cooked effortlessly in a zesty lemon garlic sauce.

Tried this recipe?

Let us know how it was!

Slow Cooker Lemon Garlic Chicken