Dan’s Favorite Chicken Sandwich
Dan’s Favorite Chicken Sandwich
Dan’s Favorite Chicken Sandwich brings together perfectly seasoned chicken, grilled or pan-seared to golden perfection, with crisp lettuce, juicy tomato, melty cheese, and a swipe of creamy mayo or zesty sauce. All tucked into a soft, toasted bun, it’s a comfort food classic made quick for lunch or hearty enough for dinner. Whether you’re team spicy or classic, this sandwich leaves no bite behind.
Ingredients
Equipment
Method
- Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
- Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
- Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
- Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.
Nutrition
Notes
Juicy, flavorful, and Dan-approved, this chicken sandwich hits every mark for an anytime favorite.
