Strawberry Angel Food Dessert

Glazed strawberries, angel food cake, and a sweet creamy topping are layered in this colorful, chilled dessert.

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Prep Time 15

Total Time 15

Servings: 18

Course: Dessert

Cuisine: American

Calories: 261

Ingredients Equipment Method Nutrition Notes

Ingredients

1 10 inch angel food cake
2 8 ounce packages cream cheese, softened
1 cup white sugar
1 8 ounce container frozen whipped topping, thawed
1 quart fresh strawberries sliced
1 18 ounce jar strawberry glaze

Equipment

Serrated knife (for cutting cake)
Rubber spatula
9×13 baking dish or trifle bowl
Hand or stand mixer (optional)
Large mixing bowl

Method

Gather all ingredients.
Crumble or cut cake into bite-sized pieces. Arrange in a 9×13-inch dish.
Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.
Press cake down to form a layer. Spread cream cheese mixture over cake layer.
Combine strawberries and glaze in a bowl until strawberries are evenly coated.
Spread over cream cheese layer.
Chill until serving.

Nutrition

Calories: 261kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 12gCholesterol: 27mgSodium: 246mgPotassium: 99mgFiber: 1gSugar: 23gVitamin C: 20mgCalcium: 52mgIron: 1mg

Notes

You can use a trifle dish and make multiple layers as shown in the video or layer ingredients in individual serving cups.

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Strawberry Angel Food Dessert