Sheet Pan Salmon and Bell Pepper Dinner

Sheet Pan Salmon and Bell Pepper Dinner

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: main dish, sheet pan dinner
Cuisine: American, Mediterranean
Calories: 337

Ingredients
  

  • 2 tablespoons olive oil
  • 4 3 ounce fillets salmon fillets
  • 2 red bell peppers chopped
  • 1 yellow bell pepper chopped
  • 1 onion sliced
sauce
  • 6 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons water
  • 1 tablespoon maple syrup
  • 5 cloves garlic
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons red pepper flakes
  • 1 teaspoon ground cumin
  • ½ bunch fresh parsley chopped
  • 1 lemon sliced

Equipment

  • Large rimmed sheet pan
  • Knife & cutting board
  • Measuring cups & spoons
  • Parchment paper (optional)
  • Spatula

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
  2. Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
  3. Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
  4. Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
  5. Serve with lemon slices and remaining sauce.

Nutrition

Calories: 337kcalCarbohydrates: 17gProtein: 19gFat: 23gSaturated Fat: 3gCholesterol: 47mgSodium: 921mgPotassium: 748mgFiber: 4gSugar: 7gVitamin C: 121mgCalcium: 66mgIron: 2mg

Notes

This fuss-free salmon sheet pan dinner is packed with omega-3s, vibrant color, and bold flavor, all in under 30 minutes.

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