Jasmine Rice
Jasmine Rice
Jasmine Rice is a fragrant, long-grain rice known for its soft texture and subtle floral aroma. Popular in Southeast Asian cuisine, especially Thai and Vietnamese dishes, it’s the perfect complement to spicy curries, grilled meats, and stir-fried vegetables. Whether prepared in a rice cooker or on the stovetop, rinsing the rice beforehand ensures fluffier results. Once cooked, it’s light and tender with just a hint of natural sweetness—ideal for soaking up bold sauces or serving as a simple side.
Ingredients
Equipment
Method
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition
Notes
Light, aromatic, and perfectly fluffy, jasmine rice is a versatile staple that pairs effortlessly with everything from stir-fries to curries.
