Twice-Baked Potatoes for the Freezer
Twice-Baked Potatoes for the Freezer
Twice-Baked Potatoes for the Freezer are the perfect balance of convenience and comfort. Baked potatoes are hollowed out and mixed with butter, cheese, sour cream, and seasonings, then stuffed back into their skins and frozen for later. Whether you're planning for a holiday meal, prepping for the week, or just love having hearty sides ready to go, these potatoes bake up beautifully from frozen, crispy on the outside and creamy on the inside every time.
Ingredients
Equipment
Method
- Preheat the oven to 375 degrees F (190 degrees C).
- Wash potatoes. Place on the center rack and bake until soft in the center, about 1 hour. Let cool, about 15 minutes.
- Cut potatoes in half lengthwise; remove flesh, leaving skin intact. Place flesh in a large bowl and beat until fluffy with an electric mixer. Add milk, butter, salt, and pepper; beat until smooth.
- Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into potato skins. Sprinkle with fresh chives. Freeze potatoes on a baking sheet until firm; transfer to freezer bags and freeze until ready to use.
Nutrition
Notes
Creamy, cheesy, and freezer-ready, these twice-baked potatoes are the ultimate prep-ahead side dish for busy nights or special gatherings.
