Apple Baked Beans

Apple Baked Beans are a delicious, seasonal variation of traditional baked beans. This recipe combines tender beans with sweet-tart apples, molasses, brown sugar, and savory spices for a dish that's rich, hearty, and full of flavor. Perfect as a cozy side at fall gatherings, barbecues, or holiday meals, these beans strike the ideal balance between sweet and savory. You can bake them in the oven or let them slow-cook to perfection.

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Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings: 12

Course: Side Dish

Cuisine: American, southern

Calories: 385

Ingredients Equipment Method Nutrition Notes

Ingredients

4 16 ounce cans pork and beans
8 slices cooked bacon crumbled
2 Granny Smith apples – peeled cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins Optional

Equipment

Wooden spoon or spatula
Measuring cups & spoons
Large bowl (if soaking beans)
Cutting board and knife
Dutch oven or baking dish (or slow cooker)

Method

Preheat the oven to 350 degrees F (175 degrees C).
Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9×13-inch baking dish.
Bake in preheated oven for 90 minutes.

Nutrition

Calories: 385kcalCarbohydrates: 65gProtein: 10gFat: 11gSaturated Fat: 4gCholesterol: 23mgSodium: 972mgPotassium: 557mgFiber: 7gSugar: 42gVitamin C: 6mgCalcium: 111mgIron: 3mg

Notes

A comforting twist on a classic, apple baked beans bring a touch of fruity sweetness and fall warmth to every bite.

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Apple Baked Beans