Easy Greek Skillet Dinner
Easy Greek Skillet Dinner
Easy Greek Skillet Dinner brings together all the bold, sunny flavors of the Mediterranean in one pan. Sautéed chicken (or lamb, if you prefer) is cooked with onions, bell peppers, cherry tomatoes, Kalamata olives, and herbs like oregano and thyme. It’s then finished with a sprinkle of creamy feta and a squeeze of lemon juice. The result? A healthy, satisfying, and colorful dinner ready in about 30 minutes—perfect for busy weeknights or when you’re craving something fresh and vibrant.
Ingredients
Equipment
Method
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
- Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
- When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.
Nutrition
Notes
A flavorful one-skillet meal with bold Greek flavors, think juicy chicken, tangy feta, briny olives, and sweet tomatoes.
