Relish Tray with D.I.Y. Eggs

Smoked almonds and black olives are our suggestions for this appetizer, but use any nut or olive that you like.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 8 Yield

Course: Small bites, Snack

Cuisine: American, retro, southern

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

½
bunch dill large stems removed, divided
6
teaspoons coriander seeds divided
6
teaspoons fennel seeds nigella seeds, or mustard seeds, divided
2
Fresno chiles thinly sliced
2½
cups thinly sliced vegetables such as fennel, scallions, celery, peeled carrots, and/or peeled beets
Kosher salt
2
cups apple cider vinegar
⅓
cup light agave nectar
1
cup mayonnaise
¼
cup Dijon mustard
1
tablespoon fresh lemon juice
2
teaspoons ground turmeric
Pinch of cayenne pepper
8
large eggs room temperature
8
ounces black Cerignola olives
1
cup smoked almonds
Flaky sea salt

Equipment

Saucepan (for boiling eggs)
Mixing bowl
Slotted spoon
Knife & cutting board
Serving tray or platter
Small bowls or ramekins (for garnishes and relishes)

Method

Divide dill, coriander seeds, and fennel seeds evenly among six 8-oz. resealable plastic containers, jars, or small bowls. Place chiles, fennel, scallions, celery, carrots, and/or beets individually in a container, followed by a generous pinch of kosher salt. Whisk vinegar, agave, and ½ cup water in a measuring glass; pour over vegetables. Cover and chill at least 12 hours and up to 2 days.
Whisk mayonnaise, mustard, lemon juice, turmeric, and cayenne in a small bowl; season sauce with kosher salt.
Cook eggs in a large saucepan of boiling salted water 8 minutes. Transfer to a bowl of ice water; let cool. Peel eggs under running water; halve lengthwise.
Place pickled vegetables individually in small serving bowls. Place olives, almonds, and some sea salt each in a small bowl. Place eggs on a platter and serve with sauce, pickles, olives, almonds, and sea salt. Let guests assemble eggs as desired.

Nutrition

Calories: 150kcalCarbohydrates: 195gProtein: 14gFat: 480gSaturated Fat: 37gCholesterol: 6mgSodium: 880mgFiber: 29gSugar: 3g

Notes

This modern spin on a vintage classic invites guests to build their own deviled eggs from a vibrant relish tray. With a mix of pickles, olives, and bold toppings, it’s the ultimate customizable snack board, elegant, fun, and full of flavor.

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Relish Tray with D.I.Y. Eggs