Mouth-Watering Stuffed Mushrooms
Mouth-Watering Stuffed Mushrooms
Looking for a bite-sized appetizer that everyone will love? Try this irresistible stuffed mushroom recipe with a savory cream cheese filling!You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:These are the ingredients you’ll need to make this crowd-pleasing stuffed mushroom recipe: Here’s a brief overview of what you can expect when you make stuffed mushrooms at home: In an oven preheated to 350 degrees F, the stuffed mushrooms should be piping hot and ready to serve in about 20 minutes. How to Make Stuffed MushroomsWhat Are Stuffed Mushrooms Made Of? Mushrooms: Start with 12 whole fresh mushrooms. Opt for a bite-sized variety, such as creminis.Oil: Cook the mushroom stems and garlic in a neutral oil, such as vegetable oil.Cream cheese: The rich and creamy filling starts with softened cream cheese. Cheese: Parmesan cheese lends extra creaminess and cheesy flavor. Seasonings: The savory filling is seasoned with fresh garlic, black pepper, onion powder, and cayenne.How to Cook Stuffed MushroomsClean the mushrooms, then remove and chop the stems. Cook the garlic and mushroom stems in oil. Set aside to cool. Stir in the remaining ingredients to make the filling. Fill each mushroom cap with the filling. Bake the stuffed mushrooms in the preheated oven. How Long to Cook Stuffed Mushrooms
Ingredients
Equipment
Method
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.
- Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick.
- Use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.
- Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.
Nutrition
Notes
Juicy mushrooms stuffed with a savory blend of cheeses, herbs, and breadcrumbs, these bites are rich, flavorful, and guaranteed to vanish fast at any gathering.
