Mediterranean Salmon Pasta Salad
Mediterranean Salmon Pasta Salad
Mediterranean Salmon Pasta Salad is a vibrant, nutrient-rich dish that’s perfect for warm weather meals or make-ahead lunches. Tender pasta is tossed with chunks of flaky salmon, cherry tomatoes, kalamata olives, red onion, cucumber, and crumbled feta, all dressed in a zesty lemon-olive oil vinaigrette. Packed with healthy fats, lean protein, and Mediterranean flavor, it’s a refreshing and satisfying way to enjoy a seafood-based pasta salad. Serve it cold or at room temperature—either way, it’s delicious.
Ingredients
Equipment
Method
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
- Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
- Make vinaigrette: Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl until well combined.
- Drizzle vinaigrette over the salad and toss gently to combine.
Nutrition
Notes
A fresh, filling, and heart-healthy pasta salad that brings together the best of the Mediterranean, flaky salmon, olives, herbs, and more.
