Buffalo Chicken and Ranch Wraps
Buffalo Chicken and Ranch Wraps
Buffalo Chicken and Ranch Wraps are the perfect blend of heat and cool creaminess, all bundled into a soft tortilla. Juicy chicken tossed in tangy buffalo sauce gets balanced with crisp lettuce, shredded cheese, and a drizzle of ranch dressing. Whether you use grilled chicken, rotisserie, or leftovers, this wrap is fast, flavorful, and endlessly customizable. Ideal for lunches, quick dinners, or game-day snacks, it’s a spicy comfort-food favorite with a cool ranch twist.
Ingredients
Equipment
Method
- Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain on a paper towel-lined plate. Crumble when cool.
- Drain off and discard all but 2 tablespoons drippings. Add chicken breast chunks to the skillet; cook and stir until browned, about 10 minutes. Cover the skillet; continue cooking until no longer pink inside and the juices run clear, about 10 minutes more. Stir in Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in crumbled bacon. Keep mixture warm.
- Heat tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots.
- Fill each warmed tortilla with about 1/3 cup chicken filling and about 1 tablespoon tomatoes; drizzle with 1 tablespoon ranch dressing. Wrap tortilla around filling. Repeat with remaining tortillas, filling, tomatoes, and dressing.
Nutrition
Notes
Spicy, creamy, and loaded with flavor, this wrap is your new go-to for quick meals or meal prep wins.
